Why Is Food Being Recalled Across America? Kroger Has the Latest

A widespread recall of vegetable platters from Kroger has been announced in seven states due to potential salmonella contamination, posing serious health risks to consumers.

At a Glance

  • Kroger recalls vegetable platters in seven states due to salmonella risk
  • FDA classifies recall as Class I, indicating serious health hazard
  • Recall affects 1,519 packages sold in Arizona, Colorado, Louisiana, New Mexico, Texas, Utah, and Wyoming
  • Part of larger outbreak affecting at least 68 people across 19 U.S. states
  • Consumers urged to discard affected products and practice safe food handling

Kroger’s Vegetable Platter Recall: A Serious Health Concern

The Kroger Co. has voluntarily initiated a recall of vegetable platters in seven states, responding to concerns about potential salmonella contamination. This recall, classified as Class I by the Food and Drug Administration (FDA), signifies the highest level of health risk. The affected states include Arizona, Colorado, Louisiana, New Mexico, Texas, Utah, and Wyoming, with 1,519 packages subject to the recall.

The recall is part of a larger outbreak that has affected at least 68 people across 19 U.S. states, resulting in 18 hospitalizations. The contamination has been traced back to cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico. Federal officials are urging consumers not to consume the recalled products, which include cucumbers, salads, and wraps that may contain the contaminated vegetables.

Widespread Impact and Additional Recalls

The salmonella outbreak has prompted recalls from multiple companies, including SunFed Produce, Baloian Farms of Arizona Co., and Russ Davis Wholesale. These recalls encompass a wide range of products sold at major retailers such as Kroger, King Soopers, and Walmart stores. The affected items include vegetable trays, salads, wraps, and sliced cucumbers.

“Federal officials are urging people not to eat recalled cucumbers, as well as salads and wraps that could contain the product, amid an investigation into an outbreak of salmonella that has sickened at least 68 people in 19 U.S. states and sent 18 to the hospital,” Federal officials said.

Consumers are advised to check for cucumbers with “SunFed Mexico” stickers or PamPak branded bags. The recall extends to 35 U.S. states and five Canadian provinces, highlighting the extensive reach of the contaminated products.

Health Risks and Symptoms

Salmonella infection can cause severe gastrointestinal distress, including diarrhea, fever, and stomach cramps. These symptoms typically appear between 6 hours to 6 days after exposure to the bacteria. While most individuals recover without treatment, severe cases may require medical attention, particularly among vulnerable populations such as young children, the elderly, and those with weakened immune systems.

“A Class I recall is issued when there is “reasonable probability” that the use of, or exposure to, the product will cause serious adverse health consequences or death,” FDA said.

The outbreak has resulted in at least 100 illnesses and 25 hospitalizations in the United States, underscoring the severity of the situation. Consumers who have purchased the recalled products are strongly advised to dispose of them immediately or return them to the place of purchase for a full refund.

To prevent salmonella infection, it is crucial to practice safe food handling, proper cooking, and storage techniques. Regular handwashing, especially before and after handling food, is essential. Consumers should also be vigilant about checking for recall notices and following FDA guidelines for food safety.

“The U.S. food supply remains one of the safest in the world. The occurrence of recalls and outbreaks means that manufacturers, importers and distributors are monitoring for issues and taking action when they detect a problem. Consumers should know that recalls and outbreaks indicate that the problem has been identified and is being addressed,” an FDA official said.

As the investigation continues, consumers are encouraged to stay informed about further developments and follow official guidance from health authorities. The FDA and other regulatory bodies are working diligently to contain the outbreak and prevent further illnesses.