FDA recall highlights significant labeling error creating severe allergen risk.
At a Glance
- The FDA has recalled a gluten-free cake product due to the presence of wheat and nuts.
- The product is the “Mini Raspberry Lemon Coffee Cake” by Macrina Bakery in Kent, Washington.
- The recall was initiated because the “Mini Squash Harvest Loaf” was mislabeled as “Mini Raspberry Lemon Coffee Cake.”
- Thirty-eight loaves of cake have been voluntarily recalled.
- The mislabeled product has a UPC of 8 57297 00745 4 and a sell-by date of 09/17.
- The FDA classified this recall as Class II, indicating the product may cause temporary or medically reversible adverse health consequences.
Macrina Bakery Recall: A Dangerous Mix-Up
Macrina Bakery’s “Mini Raspberry Lemon Coffee Cake” has been recalled by the FDA due to a critical labeling error. The mishap has caused the cakes to be identified incorrectly as the “Mini Squash Harvest Loaf,” leading to the undeclared inclusion of wheat and walnuts in the product. This is a major issue for individuals with allergies or gluten sensitivities. Consumers should immediately check for products with UPC 8 57297 00745 4 and a sell-by date of 09/17.
The recall impacts 38 units, which were incorrectly labeled and could pose temporary or manageable health risks for those affected by dietary restrictions like Celiac disease or tree nut allergies. Wheat and tree nuts like walnuts are among the top allergens regulated by the FDA. A labeling error of this nature can turn a seemingly safe treat into a hazardous item for countless consumers.
If you’re allergic, you could be in real trouble.
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Understanding Food Allergens and Risks
For individuals with Celiac disease, an autoimmune disorder, the ingestion of gluten can cause severe damage to the small intestine. The immune system mistakenly targets gluten, leading to inflammation and various digestive issues. Additionally, those with wheat allergies produce antibodies in response to wheat proteins, causing allergic reactions. Tree nut allergies, including those to walnuts, can trigger reactions from mild symptoms to severe anaphylaxis, a life-threatening condition requiring immediate attention.
“While most symptoms from food allergies are mild and limited to skin or digestive discomfort, some may progress to a severe, life-threatening allergic reaction called anaphylaxis. This can lead to constricted airways in the lungs; severe lowering of blood pressure and shock (‘anaphylactic shock’); suffocation by swelling of the throat and larynx,” the FDA states.
The urgency of accurate food labeling cannot be overstated. Mislabeling, as seen with these products, can result in dangerous health consequences. Such errors not only compromise consumer trust but also violate the Federal Food, Drug, and Cosmetic Act (FD&C Act), which mandates that food labels must be truthful and not misleading. Manufacturers are required to accurately list all ingredients and adhere to Good Manufacturing Practices (GMPs) to prevent cross-contact of allergens.
Retailers and Consumers on High Alert
Both retailers and consumers need to be vigilant about recalls like this. Retailers should ensure the removal of these mislabeled products from shelves and notify customers about the recall, but consumers need to be on the lookout too. The problem? It’s impossible to know when manufacturers have made a mistake. But at least you know now – so go check your pantry and make sure you’re safe!
